Last edited by Gakazahn
Friday, August 7, 2020 | History

2 edition of Boston cooking-school cook book found in the catalog.

Boston cooking-school cook book

Fannie Merritt Farmer

Boston cooking-school cook book

by Fannie Merritt Farmer

  • 156 Want to read
  • 22 Currently reading

Published by Little, Brown, and company in Boston .
Written in English

    Subjects:
  • Cookery, American.

  • Edition Notes

    COP.1-3, 5 WITHDRAWN.

    Statementby Fannie Merritt Farmer.
    The Physical Object
    Paginationxiv, 656 p. :
    Number of Pages656
    ID Numbers
    Open LibraryOL14177189M

    All Collections; Africana Posters Collection; Duane Mezga Holocaust Sites Photographs; Electronic Theses & Dissertations; Ergonomics Research Laboratory Reports.   Melt chocolate over hot water, add one-half cup sugar, and gradually sweet milk; then add yolk of egg, and cook until mixture thickens. Set aside to cool. Cream the butter, add gradually one-half cup sugar, egg well beaten, sour milk, and flour mixed and sifted with soda.

    The Boston Cooking-School Cook Book - Primary Source Edition The Boston Cooking-School Cook Book (Classic Reprint) The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations. The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations - Primary Source Edition.

      Considered the “greatest American cookbook,” Fannie Merritt Farmer’s Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a Brand: Dover Publications. F act-checking and accuracy of Boston Cooking School Cook Book editions and reprints is gradually in-progress here. Links will bring you to free online copies of the book: 1st edition, first printing, pp. (3, copies; rewrite of Mary Lincoln’s Boston School Kitchen Text-Book); 1st edition, pp. plus 20 pp. ads, reprinted with appendix of recipes and .


Share this book
You might also like
Symbol signs

Symbol signs

HIV/AIDSinformation for children

HIV/AIDSinformation for children

AK Soaring Scores in Math LVL G

AK Soaring Scores in Math LVL G

Songs of innocence and of experience

Songs of innocence and of experience

Adolescent girls in Bangladesh

Adolescent girls in Bangladesh

Personal analysis of my work

Personal analysis of my work

Flower Garden / Jardín de flores (Bilingual - English AND Spanish)

Flower Garden / Jardín de flores (Bilingual - English AND Spanish)

11th Congress, Vienna

11th Congress, Vienna

complete plays of William Wycherley

complete plays of William Wycherley

Histriophone

Histriophone

Gondals queen

Gondals queen

Engravings and their value

Engravings and their value

Introducing the positions. For violin

Introducing the positions. For violin

Boston cooking-school cook book by Fannie Merritt Farmer Download PDF EPUB FB2

Boston Cooking-School Cookbook [Farmer, Fannie Merritt] on *FREE* shipping on qualifying offers. Boston Cooking-School Cookbook/5(36). Considered the “greatest American cookbook,” Fannie Merritt Farmer’s Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for /5(26).

Home» Books» The Boston cooking-school cook book Farmer, Fannie Merritt ; Boston Cooking School (Boston, Mass.) Little, Brown, and company, Boston, [c]. The Boston Cooking-School Cook Book book. Read 17 reviews from the world's largest community for readers.

This is a facsimile edition of the origina /5. The Boston Cooking-School Cook Book Fannie Farmer This classic American cooking reference includes 1, recipes, including everything from “after-dinner coffee”—which Farmer notes is beneficial for a stomach “overtaxed by a hearty meal”—to “Zigaras à.

Internet Archive BookReader The Boston cooking-school cook book. This is the revised edition of Fannie Farmer's famous Boston Cooking School Cook Book, originally published in This new edition includes not only the book, but also Famer's A New Book of Cookery, plus additional recipes.

It is still a good basic cookbook. Condition is VG- with some wear to corners and edges, light toning to. Being a classic, over years old, The Boston Cooking-School Cook Book is still available in reprints and as "The Original Fannie Farmer Cookbook".

I have included an image of the original inscription: "Presented to my wife, as a token of my affection, on our First Wedding Anniversary, J DPL". Boston Cooking-School Cook Book, New Edition revised and enlarged.[4th Revised Edition ]. Farmer Fannie Merritt Published by Boston: Little, Brown & Co,   The Boston cooking-school cook book by Farmer, Fannie Merritt, Publication datec Topics Cookery, American, cbk Publisher Boston, Little, Brown and company Collection cdl; americana Digitizing sponsor MSN Contributor University of California Libraries Language : Facsimiles of The Boston Cooking-School Cook Book are still in print.

Heavily revised successor books, later retitled The Fannie Farmer Cookbook, have also been published, the most recent being the thirteenth edition by Marion Cunningham, originally issued in and then reissued in for the th anniversary of the original twelfth and thirteenth editions were.

Additional Physical Format: Online version: Farmer, Fannie Merritt, Boston cooking-school cook book. Boston, Little, Brown and company,   Buy a cheap copy of The Boston Cooking-School Cookbook by Fannie Merritt Farmer.

A classic bestseller for over a century, the Fannie Farmer Cook Book contains an incredible offering of 1, recipes, from boiling an egg to preparing a Free shipping over $/5(5).

The Boston Cooking School was founded in by the Woman's Educational Association of Boston "to offer instruction in cooking to those who wished to earn their livelihood as cooks, or who would make practical use of such information in their families." The school became world famous following the publication of The Boston Cooking-School Cook Book by its.

Boston Cooking School Cook Book, This cookbook was written by Fannie Merritt Farmer and originally published in This eighth edition was revised by Wilma Lord Perkins and published in by Little, Brown and Company, Boston. This copy is from the printing. Hard cover, pages.

Excellent traditional cookbook in pristine. AUTHOR: Farmer, Fannie Merritt, – TITLE: The Boston cooking-school cook book, by Fannie Merritt ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.

The Boston Cooking School. Author: Fannie Merritt Farmer; Publisher: Skyhorse ISBN: Category: Cooking Page: View: DOWNLOAD NOW» A classic bestseller for over a century, the Fannie Farmer Cook Book contains an incredible offering of 1, recipes, from boiling an egg to preparing a calf’s head.

Get this from a library. The Boston cooking-school cook book. [Fannie Merritt Farmer]. The Boston Cooking-School cook book: by Fannie Merritt Farmer. Little, Brown, and Co. in English - Rev. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout.

boston cooking-school. cook book. by fannie merritt farmer author of "a new book of cookery, " chafing-dish possibilities, and "food and cookery for the sick and convalescent. revised. edition with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.

with over half-tone. Page - Baked Chicken. Dress, clean, and cut up two chickens. Place in a dripping-pan, sprinkle with salt and pepper, dredge with flour.

and dot over with one-fourth cup butter. Read the passage from The Boston Cooking-School Cook Book. A small scrubbing-brush, which may be bought for five cents, and two small pointed knives for preparing vegetables should be found in every kitchen. Vegetables should be washed in cold water, and cooked until soft in boiling salted water; if cooked in an uncovered vessel, their color is better.

Boston Cooking School Brownies This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book (Little, Brown, ).

For more.